@ted-perry Any chance you’d be willing to share your copy cat recipe/methods? I found this sausage in a local grocery store and really enjoy it. Price has gone up though so I was thinking of trying to make it and came across this. Also their fat content is pretty high, I was considering using less just to make it a little healthier. I was thinking of just starting with a basic pork sausage seasoning and then adding curing salt and some hickory smoked powder. Don’t think it will be exactly the same but hoping it would be good enough.