So being pretty new here, is there a way to sort the seasonings by what they go good with.
Example: If I want poultry season can you sort by that or beef or pork

Hey John; just watched the video on wood chips, so in your personal opinion would you
go with hickory chips for a pork butt? I am smoking a pork butt to make pulled pork.

Does anyone know why sometimes my casings slide off my snack sticks when you bite into them and the next batch they don’t

I went to the show with Popasop and met the Waltons Team. Now I need
to join one of the Team’s. Popasop is orange so I guess I will be Blue.

TChaps here, friend of POPA SOP, met you at the show in Minnesota. I have been making sausage, snack sticks, jerky for awhile now, but meeting POPA SOP I have been doing it more and more. We share alot of ideas and he mentioned Waltons to me as I was looking for spices. So far so good, I haven’t been disappointed on anything. I have a Charbroil electric smoker that works well, could be taller but it does the job. For a grill I have a Weber, tried others and came back to the Weber. My newest toy is the sous vide cooker, used it for the first time last night, made chicken Parmesan and the chicken was good and moist. Always looking for new ideas and better ways of grilling, smoking and making sausage, snack sticks and jerky.

Well my drink used to be Kessler and coke, but after surgery it gave me
acid reflux so bad I now drink only the coke.