I’m going to make a batch of Walton’s Bold jerky with deer meat. Just wondering if anyone has a set time for marinading. It seems like if I marinade for [24hrs] the jerky does’nt seem to have alot of flavor. Am I marinating to long? Should I pat the meat dry before I marinate?
Or am I just marinating to long?

Thanks Austin. I’m probably going to give the 50/50 a shot.Like you said, I think they should turn out fine. Plus I got a lot of Pork Butt in the freezer.

Want to make a batch of hotdogs. Not sure if I should make them out of all beef or 50/beef 50/pork. Has anyone made half beef and half pork? And how did they turn out?