Hi all,
When stuffing 26 mm collagen/cellulose/sheep casings for hot dogs, does anyone have any advice on the best size stuffing tube to use with a 5 lb. LEM upright stuffer. The one we have is the 1 inch tube, I can’t seem to find any other tubes around the kitchen. I’ve only stuffed with hog casings before and was wondering if anyone had any insight for a noob.
Thanks in advance!
