Recently we, myself,husband,daughter and son in law, butcher this HUGE hog we raised for 2 1/2 years. She was more than what the tractor wanted, we had to weigh the back down even gutted with the head off it was hard to lift. Took us a few days total to get everything cut up and salted. While working my daughter cooked up some of the ribs and they were great. There was less fat on her than what I expected. It was a learning and memory for the kids and us all! Tried to post photo, unsuccessful.