Hello everyone, I am new to this. I am trying to figure out what is the cheapest meat to use for snack sticks, to keep the cost down.
I plan on reselling.
Can i use beef trimmings? If so do I still need to add fat to it? If I can’t use beef trimmings, what is the cheapest way to go with.
Thanks in advance

Pros and cons between using hamburger meat and regular meat for making snack sticks? I am going to sell what I make.

twilliams Thank you so much, so where is your best source for beef trim and pork trim?

Can you use jerky seasoning in snack sticks and vice versa?