I have a question about making summer sausage. I’m using venison and pork fat, if I mix my meat and I’m using encapsulated citric acid, can I refrigerate the mixture over night and smoke the next day?

Thank you for the great information.i will make it how you said .

I recently made venison jalapeño and cheddar cheese summer sausage. It came out fantastic, my question is if I refrigerate it how long of a shelf life can I expect

Thanks so much for the information, you guys have been a lot of help. Love your products.