Wichita, Kansas here. Cooking on a Green Mountain Daniel Boone that I got about 3 months ago. Looking forward to seeing product reviews, recipes, and recommendations!

thornstein we marinade the vegetables and only cook them for about 5 minutes or so on higher heat, so they don’t really have time to dry out.

I’m gonna have to try these burger mixes… See you guys this weekend!

Does anyone have any experience with these rack that can be added to smokers? I have a Daniel Boone and saw that they made the [Bull Rack](lhttp://www.earthworkssupply.com/categories/BBQ-Products/Bull-Rack/ to fit. Was thinking it would be awesome for Jerky, and even appetizer like items. The Bull Rack seems to be the standard, but I am curious if anyone has used it, or any like it and what your opinion is. Is there a cheaper option? Do-it yourself option, etc.