I have had Green Mountain Grill for 8 years. Love it. No problems and it has been used alot. Holds selected temperature perfectly.

Meatsweats I noticed you mentioned using encapsulated citric acid. Do you use the cure packet that comes in the seasoning pack in addition to the eca? Also, when using eca I have seen that it is 3 teaspoons to 5 lbs. of meat. Is this amount accurate?