I did as suggested. Had cheese cold. Here is what I made:
Bacon-Green Chile CheeseBurger Patties.
6# 85/15 ground beef
1# bacon ends & pieces
1 pkg Waltons bacon patty mix
1.75 ozs Waltons Hatch Green Chile Brat mix
1/2# high temp cheddar cheese
First grind with 10mm plate.
Mix in seasoning and grind again to mix well with 4.5mm plate.
Mix in cheese by hand.
Run thru Patty Maker.
Makes about 19 1/3# patties.

Grimpuppy, I just cooked up some of the Hatch Green Chile brats you gave me the recipe for back in July or so. Used the cooking method you showed and the came out great. And the flavor is fantastic.

This works. Thanks

She said she had to have several bites to make a decision. I think she liked it. Going to put a couple on grill tomorrow night. Looking forward to it.