Long day with brisket yesterday, put them on about 5:00 am and took them out about 9:00 pm. About an hour and a half in cooler then into fridge and cut up and vacuum sealed this morning. Ready for easy meals, just put in boiling pot and ready to eat. My wife just informed me that her nephew would sure like some, another chit on my side of the ledger when I get older he will owe me.