I just harvested a goat today! Anyone have delicious recipes they would like to share?

bocephus

That’s a great idea! I’ve also set the sealer to just seal the bag with air in it. Then, lay the bag flat in your freezer long enough so the liquid has solidified. You can then cut the bag open and seat your vacuum sealer to dry. It will pull a hard vacuum and infuse your meat even more. This definitely takes a little more time this way but, I’ve done it with soups too. That way you can have pre-made meals, set them in a hot water bath and your food is ready to go

Rifle, Hugo, Colorado.

Look at his post picture. It’s the flag upside down…. He probably got pissed when he couldn’t shove his tofu in the casing’s! LOL

We live in Colorado Springs and this guy hangs out all the time. Getting bigger and bigger.