I would like to try to do this - I do have some limitations as a “do-it-yourselfer.” First - no vacuum tumbler, but I do have vacuum marinating canisters, so will use them to the best of my ability. Second - looking at the thermal processing schedule, it is a bit daunting. I have a traeger, and cannot get my heat down to 110, 135, 140, 150. I can do 175. Trying to keep my lid open has been a futile pursuit - as I have no consistency in temp. Any ideas on a heat/smoking schedule with the pellet smoker? Thanks! Love watching the videos and getting ideas!
Chris