zbigjeff it was a prom party of 12 kids plus I needed to make sure we had left overs.

So these three hogs were for different weddings. The picture with the two hogs together were whole boneless hogs stuffed with 30# each of polish sausages. The whole hog with the hat on was a bone in whole hog with 50# polish sausages. Whole Hogs in Montana!!!

JoeB I cook the mixture and let it cool down then i just use a spoon to put it on the cap.

Tex_77 Your skirt steaks looks amazing. You can’t beat a good skirt steak with homemade Chimichurri on it.

How about Prime rib and sausage jalapeno stuffed mushrooms