Checking in from Cross, SC. Really want to take it “From Animal to Edible!”, but having trouble finding a butcher who will handle beef. (lots of deer & hog handlers though) Used to break 'em down to quarters as a kid in Virginia, but then the processor would finish the job. Hoping to find some tips, tricks, and or links to help me learn the trade!

Thank you sir! May I say I admire yours as well!

Hi Brian, I’d be interested in hearing how your grind turns out. Have a 2yo grass fed “Piney Woods” bull acting like he would like to visit the processor, but processors are hard to find around here. So… probably gonna try my best to break him down, but expect to do a lot of grinding! Any advice is GREATLY appreciated!

Most Excellent!!