I recently made some Teriyaki jerky using the Walton’s seasoning. 5 pounds. Using the conversion chart I used 1/2 cup plus 4 tablespoons plus 1 teaspoon of seasoning. Then 1 1/4 teaspoons sure cure. Nothing else. It was so salty I had to throw it out. Not just my opinion on the salt. 3 other folks said the same thing when they tried it.

I have had great success with other seasonings. Not sure why this turned out so bad.

Has anyone else had this problem with the Teriyaki jerky seasoning?