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Meatgistics - Walton's - Community
R

rackmaster

@rackmaster
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  • R
    rackmaster

    I did this also , I purchased a kit from legs online back a month ago .
    Made 2 batches and kept temp under 140 on second batch for 3 yrs
    It was better but the casings are undesirable

    They have gotten better over the last week as they have softened some but I’m still pealing them off as I eat a stick

    Need a casing not as tough for next batch

    read more

  • R
    rackmaster

    Nope mine were from leggs
    Ac leggs co out of Alabama

    read more

  • R
    rackmaster

    The casing in my kit did not require soaking , they were 21 mm I’m sure imitation variety

    I’m sure there is a better quality out there that is not as tough
    I’m not going to fret too much I can peal them .
    I’ll only do a couple batches a year

    read more

  • R
    rackmaster

    I didn’t mean to hijack the post but we are both looking for suggestions about same issue ,
    Yes , had a pan of water over fire in mine
    Good steam and smoke

    As much as we have eat on them I suspect I’ll make another batch soon

    read more

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