Thanks for the offer. Not much left in the bag. I’m just going to continue to try different methods. maybe mix the surger and seasoning separately and check them before putting together

Yes the Willie’s did. This time I added surger 1st it was completely dissolved before adding seasoning

Not sure how to attach a picture but I did have the same waxy ball

I just mixed up another batch not seeing any issues with this one. I mixed in all the surger until dissolved then added the seasoning mixed it in then added the cure looks ok

Per your video for the marinade I add brown surger

Lot number 002-1668. I measure out as instructed I use a large sealable container to mix and shake seasoning,surger and cure together.results still taste fine but need to try and break up the thick non dissolved stuff by hand before marinating meat

I will send a picture when I do the next batch if i get the same results. I am only using the jerky mix and sure cure

I’ve also noticed it while mixing the Willis snack stick mix in cold water so now I mix the seasoning into the meat then add water and mix

It’s the bold jerky mix

When mixing the jerky mix I end up with a ball or blob of waxy type of material at the bottom of the liquid not sure why I mix the heck out of it