I am making 25 pounds of venison/pork bourbon peppercorn snack stick can anybody tell me how much water to add to the mix first time using Excalibar mix have always used a different brand from a different manufacture, thanks in advance

I am making some 25 pounds of venison/pork snack sticks first time using Excalibar peppercorn bourbon mix can anyone tell me how much water to add per pound of meat to that mix? Thanks in advance old meat cutter