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Meatgistics - Walton's - Community
Ohms LawO

Ohms Law

@Ohms Law
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Recent Best Controversial

  • What are your tips/tricks for more efficient sausage making?
    Ohms LawO Ohms Law

    bocephus try zip lock bags and lay flat

    Meat Processing 22

  • Adding fat to sausage....
    Ohms LawO Ohms Law

    well, i may give it a try and will let you know!!

    Thanks for the thoughts.

    Meat Processing

  • Adding fat to sausage....
    Ohms LawO Ohms Law

    i was going to use the point and that has a good bit of fat and as far as seasonings the meat is brined so I would not add anything maybe just a binder.
    again this is just a crazy thought.

    Meat Processing

  • Adding fat to sausage....
    Ohms LawO Ohms Law

    Thanks for your thoughts!!!

    Meat Processing

  • Adding fat to sausage....
    Ohms LawO Ohms Law

    I was going to try to make some corned beef sausage (packaged corn beef not cooked) and wasn’t sure if it would have enough fat so i thought beef tallow may work.

    Meat Processing

  • Adding fat to sausage....
    Ohms LawO Ohms Law

    Thank you sir !!!

    Meat Processing

  • Adding fat to sausage....
    Ohms LawO Ohms Law

    Hi Austin hope all is well.

    Could you use beef tallow to make sausage?
    crazy thought I was going to try to make corn beef sausage and see if beef tallow would work in that as well.
    Thanks

    Tony

    Meat Processing
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