Tomg i think you need to use a hi temp cheese so it will hold its texture and not melt out during the smoke.

mrobisr damn, that sucks because that cheese isn’t cheap. I just don’t want to get myself or anyone else sick. Venison isn’t just something easily replaced either.

johnsbrewhouse thanks for the reply. I checked it last night when I opened the box and everything looks good with the naked eye. I put it in the fridge as well.
I was planning to use it in my next batch of venison snack sticks but dont want to waste the meat if the cheese is bad.

Congrays Austin!

Hey all,

I messed up!
I ordered some hi temp cheddar with my last seasoning shipment and forgot about it.
I left everything in the box, unopened and put it in my storage room. It sat for a couple weeks until last night. Is the cheese bad now, usable or should I just be safe and order more?

Thanks!

Austin Thank you Austin!

5t please!