Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
Is it a no no to buy meat on sale and then freeze it until you have time to process it? Then thaw it out, process it by grinding, seasoning and bagging it, and then refreeze it. In other words is there a downside to double freezing meat?
