Hello all, new to this site but looks informative. I just ordered some carrot fiber for a batch of venison salami I am going to make. This is my third year of making this for our hunting group and each year my recipe gets better as I tweak it.

So the fiber, what is the best way to introduce it into the meat? I usually take all of my seasoning and cure and mix it in the water that the recipe requires. Should I also put the carrot fiber in the water or mix it in with the meat then pour the water and seasoning on it? I watched the video Walton’s made about it and the fiber gets very thick so I didn’t know if it would matter how I introduced it