Tasty
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I always fry a taste test at the time I am making the sausage or Burger Mix. That way I can adjust the taste before going directly into the process that is next, bulk bags, patties, links. Then I take a break by putting it all in the refrigerator or freezer as I usually am making 50-100 of Sausage and Burger Mix at a time. Fresh Links get Vacuum sealed, as well as bulk and patties after getting them partially frozen to maintain the shape when Vacuum Sealing.

Recently, a couple of weeks ago, I got ono (hungry) for Venison Schnitzels


with Jager Sauce and German style fried Potatoes. Of course I had to saute some garden fresh vegetables!