My family loves my homemade jerky and sausage. Unfortunately, my youngest son has been very ill for 5 years and he can not have any “processed” foods or sodium. So I have not made any. I have some angry boys as I have been substituting homemade kale chips and salt-free snacks.

There are several occasions where we just need some quick or snack foods while traveling back and forth to the doctor/hospital. Venison jerky would be an awesome snack.

My question is, can I make sausage and or jerky (that tastes good) without salt or preservatives? It is eaten quickly in my home so preservation is not really an issue. If so, does anyone gave any ideas or recipes?

Thank you all

Thank you for your response. I think a very low sodium recipe would be acceptable. Yes, my boys love spicy heat and as of now, no restrictions on sugar.

Thank you!

Thank you. I truly appreciate your time.

You all rock! Thank you so much!