I have a buddy with the dual grind LEM 22 it’s all I’ve been around until yesterday I used a 1/4 hp LEM the first grind of 35 lbs wasn’t terrible definitely not as good as it’s bigger brother but good lord the fine plate after was excruciating I did about 2 lbs in ten minutes I’d push the plunger down and it would come up the tube all around it. I ended up doing the large plate for the second grind and it wasn’t much better, having to freeze between grinds just to push it through the smaller grinder sucks. I hope the bigger 1&1.5 hp don’t have these problems. Has anyone used the new made by meat stuff? https://www.meatyourmaker.com/ I’m not sure if it’s a rebranded Weston or LEM like the Cabelas version or not. The # 32 looks good