I will be making a cured sausage. Just wondering what type of seasoning?

I’ve got the rest down. Cure #1 then smoke to 155 or so.

I am not sure what type of sausage seasoning I am looking for. I am going to make some deer sausages to eat hot off the grill. I am planning on cutting in about 30% pork fat with my ground deer than stuffing it in hog casings.

I do not want bratwurst seasoning or polish kielbasa seasoning, I think…

I am looking for a sausage seasoning that is mild, a little, sweet, and will taste good with some sharp cheddar cheese mixed in.

If anybody has had Eckrich Cheddar Smoked Sausage Links this is the style I am going for.

Thanks!