Hi Do you have a chart for the pork leg making into ham? I bought a 19 # bone in ham. I bought the blue ribbon maple bacon seasoning stick. It says to add in 1oz of sure cure for the whole bag. I want to do injection to sit for 8 days. I have the ham spice, sodium Erthorbate. Then I would do a salt and brown sugar rub on out side. I would like to try this maple but don’t want too mess it up.
