JohninPa
JohninPa - I did exactly that. I put mixed snack stick meat in gallon Ziplock baggies and froze it for several months. It was just fine when I thawed it and made snack sticks several months later.

JohninPa
I had not put encapsulated citric acid in. I had spices, pink cure, soy protein and freshly ground jalapeños in it. I would not hesitate for a moment if I were you about using it. As long as you put your cure in to ensure no botulism occurs, you’ll be just fine.