Newbie here. I live in middle Georgia and am just diving in to this hopefully fulfilling hobby of making my own sausages and snacks. Looking forward to getting started with it, and completing my first recipe.

My only smoker is a Traeger, which is wonderful for smoking a brisket or pork butt, but I’m going to have to play with it to get it to smoke my summer sausages. (my first recipe order).