I’m posting for the first time.I have read a lot of information, however I’m still confused, I guess because of the discussions that are taking place between those experienced and not. I want to make Snack Sticks. I have the tools, grinder, mixer,stuffer and I will be using a Traeger, so guys if you can help it would be greatly appreciated.

Tex_77 Thanks Tex and Jonathon for responding. I read and watched this video but then I see others on the forum saying you don’t need ECA or meat binders as long as you have good meat protein extraction at least that’s how I’m interpreting it? I think that’s what’s confusing me. I don’t want to add anything to the snack sticks that I don’t have too, I guess is what I’m trying to say.

Parksider What type/ size bags are you using? Very nice looking.

Parksider Thank You for responding. Your work looks very professional. Please continue to share your craft. Enjoyed this very much!!