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Meatgistics - Walton's - Community
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Meat_Jack

@Meat_Jack
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  • Encapsulated citric acid
    M Meat_Jack

    If need be you can hold product with ECA in it overnight and then smoke/cook the next day. I’ve done it several times and you won’t have any issues. As long as you haven’t heated the product above the melting point of the oil (135ish) around the acid or overmixed after you added the acid and broke the oil matrix you’ll be good

    Smoking & Grilling
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