Brianh I know your post was from a few years ago but I recently bought a pro smoker pk 100. I did some sausages with it and was really impressed with how much smoke it generated. I wanted to try some ribs on it and searched the forums until I found your post. If you wouldn’t mind sharing how you cooked them that would be helpful. I couldn’t find the video you were making reference to as a starting point for me which is why I am asking. I am curious to see how long you left saw dust pan in? How did you have the dampers set? How full did you fill the saw dust pan. Did you change the temp after you wrapped them? I am looking at your picture and they look great so I want to mimic your recipe.