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Meatgistics - Walton's - Community
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Matt Mihalakis

@Matt Mihalakis
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    Matt Mihalakis

    I am curious to see the answer to this as well. One thing I might may do differently is to do away with the water pan should help speed up the time it takes to cook and ultimately you want to end up drying it out some in the end. I could be wrong.

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    Matt Mihalakis

    Midgetracer31 Never even thought that the humidity could help with the stall this is very useful information. Thank you for replying!

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