Hi Jonathon

The USDA link is only posted on the YouTube site. You should consider posting on the pages in the Walton site as well.

https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/safe-minimum-internal-temperature-chart/ct_index

Hi Jonathon.

Is there any issues with storing the seasonings long term in the freezer?

I live in the Republic of Panama and our coldest winter day is still 95F with the humidity ranging from 70 - 100 %. It is a tropical rain forest after all.

Things like sugar and salt, even in supposedly sealed bags and containers turns into a brick within weeks.

Thanks