I bought a whole pig, but when I got it, they sliced up the side pork. I wanted to make bacon with it so I coated both sides of each piece wth Excalibur Bacon Rub Cure. I followed the instruction but uses alot more Excalibur then what was called for because the side pork was sliced up already. I smoked it, the taste was good but very salty, any recommendations on how to smoke the rest of the side pork?
Thanks,
Marshall

Jonathon, I did rinse it twice for 20 min. each time. Do you think I should only coat one side of the side pork?

YooperDog yes the side pork was cut up into strips when I got it. I coated both sides, I think it was to much. was just wondering if anyone had any suggestions.