So next time if I want to treated like a fresh sausage just don’t add the cure?

Thank a lot. Still on that learning curve.

processhead Yes

YooperDog yes that is what I’m taking about. I don’t have an Smoked Meat Stabilizer so I guess I will let it set until tomorrow morning. It should be alright if it set for about 16 to 18 hours?

Getting ready to do hot links for the first time and the package says to add Sure Cure. I am thinking it should be like a cure sausage and add Binder and Encapsulated Citric Acid to it so I can smoke it today. I’m I thinking right?

Thanks I will start doing that. Still on the learning curve.

Okay Thanks. If I don’t wanted to smoke them right away should I leave the cure out? Or is there a way I can make them, Vacuum pack , freeze and smoke them at a later date?

They are 5 lbs batches . They was made with pork, following the package directions add cure and then I was just going to freeze them and smoke them later.

I made Hot Links and Jalapeno & Chedder Sausage on Sunday. Got busy a forgot I had them in the Fridge. When I got them out today to to put them in the freezer so I can Vacuum Pack. The tops was Brown and the bottoms was red. Are they still good?

Sorry I didn’t Thank you yesterday. But that help alot.

Still New at this and they told me when I pick up the seasoning to use Super Bind. But I forgot to ask when I use it? My question is I am going to make Mild Italian , Jalapeno and Cheddar sausage, Hot links and Pepperoni today. I ready to grind my meat and start mixing up. Do I use it in all of these? Thanks

Still New to Sausage making. I going to make Pepperoni, Hot links, Jalapeno Cheddar sausage and mild Italian sausage. Do I use Super Bind in all of them?

badfire2625 I have 3 Jambo Pits. I think they are one of the best offset pit out there. The waiting time varies depending on what pit you want. Fans of Jambo on Facebook has some used pits for sale. I always got a Deep South Gravity Feed pit.

Ok. I watch the videos and done some sticks, summer sausage, Hot dogs, and Brats. But here is my question I bought binder but what do you use it in? I been listening to the podcast and I think I needing to used it in my sticks and summer sausage.

I have been watching a lot of your videos. So far I have made 2 kinds of Brats, Summer Sausage, Hot Dogs and Snack sticks. I just want to thank you for all the info that you put out.

Hi from Salina, Kansas.