Posts made by Linda Pool | Meatgistics | Walton's

Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.

Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).

L

Linda Pool

@Linda Pool

Follow

0

Posts

Recent Best Controversial

Carrot or other binders for fresh sausage?

L Linda Pool

Hi Austin,
If you do not use the binder for fresh sausage!! How do you get the moisture effect ?

Linda Pool
Chef Owner
Bistroplus

Meat Processing