I just started making my own sausages. I purchased a few spice packages from this site and there are no instructions that came with them as far as mixing, amount of fluid to add. etc. You guys make it tough on the beginner. I cooked up what was left in the tube and auger and it tasted great. I just hope I don’t have a problem with the mixture not being wet enough to stuff the casings.

Guys, being a newbe to all of this, I did not order carrot fiber. Been thawing 2 shoulders in the fridge and they are ready to bone. Can I make the pepperoni without carrot fiber?

Thanks guys.