Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
I have some deer and elk meat that i am wanting to make into snack sticks. I just butchered my 3 pigs and have a lot of back fat that i want to use. What % of fat do you guys recommend using in wild game snacks ticks?
