I make them all the time with ECA…I just put them on my RecTec at the lowest smoke setting of 180 and smoke them until they hit 160… they come out delicious. Sometimes I have to cook half and let the other half sit in the fridge as I do 25 lbs at a time. I don’t mess with all the different temp times and no one complains. I would cook them at 180 and try them before throwing them out