I want to use excalibur extra white cure salt in my summer sausage. What is the correct amount I need to add for a 25# batch.
1 oz. Of pink cure is 6.25%
Excalibur cure has .85%

Does anybody have one of them?
I used mine a few time now it so so slow.
Also done seem like it move fast.
Added more wet then need still lacks power to push out the tube.

My pk100. Temp is off by 100 degrees. Is it the temperature wire or is it the temperature control box. If it is the wire where is it ?

Well if I set the temp at 130. It go to 230. Ave checked the temp all over the smoker. It just climbs out of control.