Hi I’m new to curing bacon and I got the blue ribbon bacon and the taste booster and I was looking to brine my bacon. I didn’t want to buy to much pork belly and end up getting it wrong so i started with 1.5lbs of belly and the math is overwhelming for me. I found out I need .5oz of blue ribbon per pound and I heard you need 1.25 lbs of cure per gallon of water. Is there an easier way to convert all these measurement