Hopefully you see this in time! I’m curing hams with my high school class. We have the Sweeter than Sweet Cure and Sure Gel. Question 1: Is it going to taste bad without the ham spice? Can we add some spices to it if that’s the case? Question 2: if we mix at a 1.75lb cure to 1 gallon water ratio do we inject to 20% of the green weight or 10%? I’ve read both now as I’ve been researching and I’m panicking as we are doing this tomorrow morning. I thought I knew what I was doing until I found 2 different answers. Whoops!
johnsbrewhouse Thanks for fast reply! I did read through that, I just wasn’t sure if it was different when using the sweeter than sweet cure since the product page for that said 1.75lb to 1 gallon for a 10% pump.
