I was making elk polish potato sausage. I didn’t have the Swedish potato sausage seasoning, so I was going to do the same idea with Polish seasoning. I was also making some elk summer sausage. I had mixed my meat and seasoning and potatoes before I realized that I had accidently put the H summer sausage seasoning in the mix instead of the Polish. Well It turned out great and my wife says that it is the best sausage that I have made so far.

I have made several batches of breakfast sausage but would like even more maple taste than the extra maple seasoning mix. What would be best, add maple syrup or add maple flavoring with the water when mixing?

I have tried a 50/50 mix but the 40/60 is a much more moist sausage

I usually go 40 venison and 60 pork butt