Sorry to hi-jack this post —— but how the hell does one post a new topic? I typed a post and push the > at the top right. It disappears and a small orange chat bubble pops up in the bottom right.

• signed a 32 year old tech savvy idiot.

I am the user that reached out to Yooper.

When I try to post a new topic i click “submit” and the post just minimizing to the bottom right of the screen in a chat looking bubble. Nothing actually posts.

First off, shout out to YooperDog. I just randomly selected him in the chat feature as I was looking for help. Jonathan or Austin needs to send this dude a hat! I am having issues posting and he worked to find a solution and ultimately just made me a new thread.

Impressed with this community already and proud to be a Wichita, KS native and have Waltons in my home town. The people in store have always been awesome.

My primary questions are:
1.) Every time I cook SS about half of my product is done in 6-7 hours. The other half requires me to push my cooker to 205-210 to get it to the 160 IT. Why?

2.) We’ve had bad luck with the last two batches with the casing getting hard and/or the outer most layer of meat being hard and dry. Why?