twilliams Thanks for the reply. Figured on not using the cure. For no more meat than I have left, I’m thinking about giving it a try.

I have a bit of deer left over. Going to grind it and add some ground pork, and high temp cheddar. Has anyone tried using jerky seasoning as a brat seasoning? I have a some Sweet Chipotle seasoning left over. I plan on doing it like brats, but make patties out of it. Just wondering if anyone has tried something like this.