Austin & Parksider - thank you very much for your responses. We are selling our jerky, and are conscientious about customers needing a low-sodium option, while simultaneously wanting a minimal ingredient label. Anymore, so many consumers are wary of artificial preservatives, but many fail to consider that a product like jerky is most convenient when it is shelf-stable. Thank you again!

Hi there! I am embarking on a good sized jerky job and hoping to use Walton’s seasoning, but would like to purchase and try product before ordering. Is anyone currently working with Teriyaki, Sweet Chipotle, or Colorado seasonings? Would be more than happy to purchase if you are able to mail - esp w/ chopped and ground jerky, Thanks! Hannah