Good afternoon,
I have a question about venison sticks
I make several different varieties of sticks and they always have turned out fantastic.

Question is: with the last four batches of sticks the casings have not adhered to the meat.
I cannot figure out what the issue could be.
Any advice.

PapaSop
I’m leaning the same way as far as a binder
And no that you say that made me think it may be a coincidence but all four of the batches have been the same casings that you had mentioned.
And sticks That I have made in years prior have been with different brand casings.

Thank you
Harry