Great lid!

That last one’s a GREAT prize!

That’s a beautiful gift!

Sorry, Johnboy13. I was asking Grimpuppy.

My Polish grandfather is rolling over in his grave hearing that collagen casings were used. Why not natural, may I ask? They give such a nice snap to smoked kielbasa.

I went to the hardware store, horn in hand, and bought a wooden dowel the exact size of it and now no more waste.